These brownies are incredibly fudgy and delicious. Simple to make and super chocolatey!
I had a craving for some brownies and really wanted to try and make some chewy ones. I googled for a recipe and discovered one on Noracooks.
The recipe caught my eye and I was eager to try it as it had an ingredient that I had not experimented with in a brownie before, almond flour!
The only noticeable difference for me was the added texture it gave the brownie, you could feel the granular texture the almond flour gave.
The brownie batter is much thicker than any other I had tried before. Instead of being able to pour it out the tin, it has more of a playdoh consistency that needed to be pushed down into the brownie tin.
I decided to add chocolate chips and The Free From Kitchen Co. White Chocolate Bar into this brownie mix. It added a perfectly sweet taste to the deep chocolate flavour the brownie mix has!
Here’s how they turned out!
1 tablespoon ground flax
2.5 tablespoons water
3/4 cup all-purpose flour
1 cup almond flour
1/2 teaspoon salt
1/4 teaspoon baking soda
8 tablespoon cocoa powder
1/4 cup vegan butter
1/2 cup chocolate chips
1 bar of your chosen white chocolate
1/4 cup water
1 1/2 cup sugar
1 teaspoon vanilla extract
- Line a 20cm x 20cm tray and preheat the oven to 175°C.
- To make the flax egg, combine the flax seed and water in a small bowl and set aside to thicken.
- In a bigger bowl combine all your dry ingredients and give them a mix.
- Add cocoa powder, butter, half of your chocolate chip and water in a microwave-safe bowl and melt.
- Add sugar and vanilla extract to the melted chocolate and mix. Now add the flax egg and mix until well combined.
- Add all your wet ingredients to the bigger dry ingredient bowl and mix until well combined. The brownie mix will be thick!
- Break your white chocolate bar into chunks and add them in as well as your remaining chocolate chips. Give them a mix to make sure the chocolate is spread evenly.
- Place the brownie batter in the tray and spread it out evenly. Bake for 25 – 28 minutes.
Original recipe: Noracooks.com