The first time I discovered ‘Komeda is’ was after I saw a picture of their famous dessert Shiro-noir and after a little research realised that they also had strawberry sandos – ah, yum! Serving coffee shop classics, ‘Komeda is’ in Higashi Ginza is the first 100% vegan cafe from the nation’s chain shop Komeda’s Coffee. …
Updated Spring 2025! Originally written on January 7 2023 Izakayas are casual bars, often the go-to spot for great food, snacks, and drinks with friends and colleagues. As I’ve mentioned in previous posts, being vegan in Japan can be challenging (but here’s how to make the most of your vegan trip to Japan!). So, when …
Updated Spring 2025: Most things remain the same since I first wrote this, with a few additions and updated prices. After moving back to Japan, my childhood school friends got in contact and suggested meeting and having a catch-up over lunch. Being the only vegan in the group, I suggested going to Tokyo, a city …
The other day in Tokyo, we had a serious ramen craving. Our usual spot is T’s Tantan Ramen, but this time, we wanted to switch things up. That’s when I remembered that Ippudo, a popular ramen chain known for its rich tonkotsu broth, actually offers a vegan menu. As a popular ramen chain, Ippudo has …
When you think of Japanese food, a few things probably pop into your mind like sushi and ramen. Whilst Japan is filled with unique and delicious foods, unfortunately as a vegan, we can’t just go and eat them. Because Japanese cuisine holds a special place in my heart and I don’t want you to miss …
Hokkaido is Japan’s second-largest and northernmost island, known for its breathtaking landscapes and seasonal beauty. In winter, it’s a paradise for snow sports, while summer brings vibrant flower fields in full bloom. With its cooler climate and stunning nature, Hokkaido is the perfect destination for outdoor enthusiasts year-round. Ever since we first started planning the …
Soy milk, almond, oat, rice, coconut, and even potato–the options for alternative milk are endless! If you’re like me, you’re probably coming from a country where dairy-free options are widely available when grabbing your caffeine fix. Japan is a nation of coffee lovers. If you enjoy black coffee, you’ll have no trouble finding it. It’s …
Soba (蕎麦), is a variety of noodles made from buckwheat with a greyish colour, a popular dish in Japan. It can be eaten in a hot broth or dipped into a cold sauce (tsuyu, つゆ), a dish seen widely all over Japan. Most commonly, katsuo (skipjack tuna/ bonito) dashi is used in the broth or …
Last week, I travelled to the North of Japan and spent 5 out of 6 days in Niseko, a town in Hokkaido. Niseko is known for having the best powder for snow sports in the winter, and it truly did! Japan is not the most vegan-friendly country in the world. Their diet has a lot …
